Our menu
SMALLS
$8
MISO SOUP
$8
$9
CHILLI BUTTER EDAMAME
$9
$34
OYSTERS (6)(gf)
w tosazu & finger lime
$34
$28
KINGFISH SASHIMI (gf)
w kaffir lime, green chilli, coconut& coriander sprouts
$28
$30
BUTTER SCALLOPS (3)(gf)
w kimchi butter, yuzu kosho creme fraiche & salmon roe
$30
$26
BEEF TATAKI (gf)
seared premium eye fillet, ponzu, chilli jam & a crispy sweet potato nest
$26
$18
TAKOYAKI
octopus balls w tonkatsu sauce, chilli mayo & katsuobushi
$18
$20
AGEDASHI TOFU (vg,gf)
silken tofu in a dashi broth, w shiitake mushrooms & tempura eggplant
$20
$12
PRAWN KATSU SANDO
crispy prawn katsu, shredded cabbage, japanese tartar & tonkatsu sauce
$12
$12
EGGPLANT STICKS (2)(vg,gf)
tempura eggplant w misocaramel glaze, sesame & chives
$12
$18
MUSHROOM SKEWERS (2)(vg,gf)
w smoked potato aioli, trouble salsa, & chilli garlic confit
$18
$19
SALMON SKEWERS (2)(gf)
w a miso caramel glaze, wasabi, shichimi togarashi & fresh lime
$19
$20
ROAST CAULIFLOWER (gf,vg)
w a miso pumpkin puree, fresh herbs,toasted seeds & leek oil
$20
$24
KARATE CHICKEN (gf)
w trouble sauce, kimchi mayo & szechuan pickled cucumber
$24
BIGS
$25
TEMPURA BRUSSEL SPROUTS (vg,gf)
w kimchi, chilli mayo & pickled ginger cabbage
$25
$45
CRISPY SKIN BARRAMUNDI (gf)
w edamame puree, pickled mushrooms, & turmeric pickled ginger
$45
$44
RYUKYU PORK
pork katsu, BBQ pineapple, pistachio mayo & ginger cabbage
$44
$70
WAGYU STRIPLOIN (gf)
200g flame grilled MS 8-9 striploin, yakiniku, leek oil & fried enoki mushroom
$70
SALADS + SIDES
$9
TSUKEMONO YUZU PICKLES
$9
CRUSHED KYURI (vg, gf)
crushed cucumber salad w sesame goma dressing, chilli seed crunch & radish
$16
MIXED LEAVES (vg)
w sesame goma, whipped miso tofu, green beans & pickled ginger
$16
$14
MOÉ SAMA SALAD (vg,gf)
cabbage, wakame, carrot, fresh mintw a vinaigrette wafu dressing
$14
$6
RICE
$6
BANQUET
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle