FOOD MENU
MISO SOUP (vg,gf) 8
w wakame & spring onion
CHILLI BUTTER EDAMAME (v,gf) 9
w smoked salt & shichimi
OYSTERS (6) (gf) 34
w tosazu & finger lime
TUMA CRUDO (GF) 32
w japanese salsa verde, yuzu pickled fennel, nectarine, finger lime, bonito oil & smoked salt
KINGFISH SASHIMI (gf) 28
w kaffir lime, lemongrass, green chilli, coconut cream & lemon balm
BUTTER SCALLOPS (3)(gf) 30
w kimchi butter, yuzu kosho creme fraiche & salmon roe
BEEF TATAKI (gf) 26
seared premium eye fillet w ponzu, chilli jam & a crispy potato nest
PRAWN KATSU SANDO 12
crispy prawn katsu w shredded cabbage, yuzu tartare & tonkatsu sauce
TAKOYAKI 18
octopus balls w tonkatsu sauce, kimchi mayo & katsuobushi
EGGPLANT STICKS (2)(vg,gf) 12
tempura eggplant w a miso caramel glaze, sesame & chives
MUSHROOM SKEWERS (2)(vg,gf) 20
w smoked potato aioli, spicy trouble salsa & chilli garlic confit
SALMON SKEWERS (2)(gf) 20
w a miso caramel glaze, wasabi, shichimi togarashi & fresh lime
ROAST CAULIFLOWER (gf,vg) 23
w a miso pumpkin puree, fresh herbs, toasted seeds, leek oil & spicy trouble salsa
KARATE CHICKEN (gf) 24
w trouble sauce, kimchi mayo & szechuan pickled cucumber
BIGS
TEMPURA BRUSSEL SPROUTS (vg,gf) 25
w kimchi, chilli mayo & pickled cabbage
CRISPY SKIN BARRAMUNDI (gf) 45
w edamame puree, pickled mushrooms, & turmeric pickled ginger
pistachio mayo & pickled cabbage
RYUKYU PORK 45
pork katsu, bbq pineapple,
pistachio mayo & pickled cabbage
WAGYU STRIPLOIN (gf) 70
200g flame grilled MS 8-9 striploin w yakiniku, leek oil & fried enoki mushroom
SALADS + SIDES
CRUSHED KYURI (VG, GF) 16
crushed cucumber salad w sesame mayo, chilli seed crunch, snow pea shoots & radish
MOÉ SAMA SALAD (vg,gf)
w cabbage, wakame, carrot, fresh mint & a wafu viaigrette
RICE 6
DESSERT
YUZU PANNACOTTA (v,gf) 15
w kiwi fruit, strawberry, matcha syrup & white chocolate
v – vegetarian vg – vegan gf – gluten free
COCKTAILS
SPICY YUZU MARGY 22
Jalapeno infused tequila, yuzu sake, fresh lime, agave
CHERRY BLOSSOM 22
Gin, cherry liqueur, cherry bitters, plum wine, fresh lemon, aquafaba, agave
AFTER SUN MOJITO 22
Grape infused rum, aloe vera, fresh lime, mint
NASHI CAPRIOSKA 22
Lemon myrtle infused vodka, pear liqueur, pear puree, fresh lime
APPLE A DAY 22
Vanilla infused vodka, a freshly juiced apple, lime
HIGHTIDE SOUR 22
White rum, yuzu sake, lychee, fresh lemon, aquafaba
TROUBLED MARY 22
Vodka, trouble pickle brine, wasabi, coriander, tomato, fresh lemon, worcestershire, soy sauce
SPRITZERS
YOU’RE SO PIMSKI 20
Yuzu, Pimm’s, fresh grapefruit
APEROL SPRITZ 18
Aperol, prosecco, soda, orange
SANDBOY SPRITZ 20
Sandboy sparkling alcoholic coconut water, lime, cucumber
DRINKERS DRINKS
JAPANESE BARREL AGED BOULEVARDIER 24
Japanese whiskey, Campari, rosso vermouth
OSAKA NEGRONI 23
Brookies dry gin, sake, plum wine, Campari
BARREL AGED NEGRONI 23
Brookies dry gin, Campari, Rosso vermouth
NICE ONE GARI 23
Pickled ginger infused gin, ginger juice, dry vermouth
BEERS AND CIDERS
ON TAP
Trouble San lager 7.5/14.5
Heads of Noosa Japanese Black Lager 7.5/14.5
Sapporo 7.5/14.5
Earth beer seasonal rotating keg 7.5/14.5
BY THE BOTTLE/CAN
Corona 10
Asahi super dry 10
Kirin Ichiban 10
Earth beer pale ale 11
Noosa Heads Japanese style Larger 3.5% 10
Stone and Wood “Little Dragon” ginger 11
Thatchers Dry Apple Cider 10
WINE
SPARKLING
Mojo prosecco 10/45
Days and Daze pet nat 12/56
VIC
ORANGE/SKIN CONTACT
Seasonal Orange wine (ask out staff about this months favourite) 15/70
Italy
Jilly Banana Girl (sauvignon blanc, chardonnay) 14.5/65
Clunes, NSW
RED
Amo Vino (sangovaise) 14/62
Riverland, SA
The pawn el desperado (pinot noir) 12/56
Pretty Much Red (chilled red) 13/60
Kings Valley, VIC
Tarot (grenache) 13/60
mclaren Vale, SA
Jilly Pepperboy (cabernet sauvignon) 15/75
Clunes, NSW
Karman Tinto (tempranillo) 14/64
WHITE
Aquilani (pinot grigio) 13/60
Italy
Acmé (chardonnay) 17/83
Yarra Valley, SA
Shaw and Smith (sauvignon blanc) 16/77
Adelaide Hills, SA
Loimer Lenz (reisling) 15/70
Kamptal, Austria
ROSE
Jilly Rose 14/64
Clunes, NSW
AIX (rose) 16.5/75
France
SAKE
BOTTLED SAKE (300ml)
AWYUKI sparkling Sake 38
Hakutsuru tokusen junmai ginjo 35
ippin junmai daigin 40
hakutsuru ukiyoe daigin 42
ozeki one cup (180ml) 16
SAKE (60ml/250ml/bottle)
Onigoroshi Junmai 10/40/90
Taiwagura Yukino Junmai ginjo
Matsushima 13/55/120
Daku Nigori Sake 11/45/100
Yuzu Sake 60ml 11
Plum Wine 90ml 11
VEGO NIBBLES 45 PP
MISO SOUP
CHILLI BUTTER EDAMAME
EGGPLANT STICKS
MUSHROOM SKEWERS
BRUSSEL SPROUTS
CRUSHED CUCUMBER SALAD
RICE
NAUGHTY NIBBLES 50 PP
CHILLI BUTTER EDAMAME
KINGFISH SASHIMI
TAKOYAKI
SALMON SKEWERS
KARATE CHICKEN
CRUSHED CUCUMBER SALAD
RICE
BIG TROUBLE BANQUET 75 PP
MISO SOUP
CHILLI BUTTER EDAMAME
BEEF TATAKI
EGGPLANT STICKS
MUSHROOM SKEWERS
BUTTER SCALLOPS
CRISPY SKIN BARAMUNDI
MOÈ SAMA SALAD
RICE
ICHI - 1
65 PP
2 HOUR DRINK PACKAGE
FREE FLOWING HOUSE BEER OR WINE
CHOICES
TROUBLE SAN LAGER, MOJO PROSECCO, AQUILANI PINOT GRIGIO, THE PAWN EL DESPERADO PINOT NOIR
NI - 2
80 PP
2 HOUR DRINK PACKAGE
COCKTAIL ON ARRIVAL PLUS FREE FLOWING HOUSE BEER OR WINE
CHOICES
CLASSIC OR SPICY YUZU MARGARITA, TROUBLE SAN LAGER, MOJO PROSECCO, AQUILANI PINOT GRIGIO, THE PAWN EL DESPERADO PINOT NOIR
SAN - 3
98 PP
3 HOUR DRINK PACKAGE
COCKTAIL ON ARRIVAL PLUS FREE FLOWING HOUSE BEER OR WINE
CHOICES
CLASSIC OR SPICY YUZU MARGARITA, TROUBLE SAN LAGER, ASAHI, MOJO PROSECCO, SHAW AND SMITH SAUVIGNON BLANC, JILLY ROSE, AQUILANI PINOT GRIGIO, THE PAWN EL DESPERADO PINOT NOIR